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leftyf
10-17-2009, 01:03 PM
Cooking Time: 2 hours
Preparation Time: 10 minutes
Servings: 8

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Ingredients
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* 3-4 lbs chuck roast
* 2 cans green chilies, chopped
* 2 tablespoons chili powder (pref. New Mexico)
* 1/2 teaspoon oregano
* 1/2 teaspoon ground cumin
* 2 cloves garlic, minced
* salt

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Instructions
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1. Place roast on heavy duty foil.
2. Combine all the rest of the ingredients, and spread on top of the
roast.
3. Seal foil securely and place in roasting pan.
4. Bake at 300 degrees F for 3-1/2 to 4 hours (meat should be so
tender it falls apart).
5. Use 2 forks and shred roast while still warm.
6. For each serving, spoon meat on a hot flour tortilla.
7. Serve with guacamole and salsa and extra onions (opt).
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jmgratz
10-17-2009, 02:56 PM
Great receipes. Hey Jim, how about a receipe thread?

jimtoo
10-17-2009, 04:01 PM
Great receipes. Hey Jim, how about a receipe thread?

DUHHH???:confused: Have you looked at this one???:eek:

:D:D:D:p

jmgratz
10-17-2009, 05:27 PM
ok....guess I forgot to look at the title...

leftyf
10-17-2009, 08:02 PM
Great receipes.

Thanks............