I enjoyed this during the Colorado rally in May 2010. It was made by Chapter Leaders Bob and Marion Wengler.
Ingredients
Steps
Recipe by Bob and Marion Wengler – Durango, Colorado
Ingredients
- 1 to 3 pound London Broil cut of beef
- 1/4 cup soy sauce
- 2 garlic cloves, crushed
- 2 tablespoons catsup
- 2 tablespoons vegetable oil
- 1 teaspoon pepper
- 1 teaspoon oregano
Steps
- Add beef and all marinade ingredients into a gallon size Ziploc freezer bag, remove air and seal
- Put bag in refrigerator for up to 24 hours and flip bag every couple of hours
- Prepare barbecue grill to medium heat, remove beef from bag and grill until internal temperature is 140 degrees (medium rare), flipping only once
- Remove to platter and let beef rest 10 minutes
- Slice thinly across grain and serve
Recipe by Bob and Marion Wengler – Durango, Colorado