sirjin
Member
By far, this is my most popular recipe with my family and peers.
This is a recipe from the Hawaiian islands (my home) called Huli Huli chicken.
This recipe feeds a family of 4.
Ingredients:
* 4-5 lbs chicken pieces of your choice (I like the drumsticks and thighs the best)
* 2/3 cup ketchup
* 2/3 cup soy sauce
* 1 cup brown sugar
* 1/2 cup pineapple juice (concentrate)
* 4 - 5 pineapple slices (cut into 1" chunks)
* 1" ginger root, sliced
* 4 clove garlic, crushed
* Wood chips - soaked (hickory, apple, cherry, or mesquite)
Preparation: Combine ketchup, soy sauce, brown sugar, pineapple juice, pineapple slices, ginger root, and garlic. Stir well and add chicken.
Marinate overnight and rotate at least once before cooking time.
Grill on BBQ (gas or charcoal)
Add soaked wood chips. Brush the chicken frequently with marinate and continue grilling for about 10 - 15 minutes on each side or until chicken appears done.
IMPORTANT - You NEED to baste the ckicken with marinate every time you turn them.
Enjoy
This is a recipe from the Hawaiian islands (my home) called Huli Huli chicken.
This recipe feeds a family of 4.
Ingredients:
* 4-5 lbs chicken pieces of your choice (I like the drumsticks and thighs the best)
* 2/3 cup ketchup
* 2/3 cup soy sauce
* 1 cup brown sugar
* 1/2 cup pineapple juice (concentrate)
* 4 - 5 pineapple slices (cut into 1" chunks)
* 1" ginger root, sliced
* 4 clove garlic, crushed
* Wood chips - soaked (hickory, apple, cherry, or mesquite)
Preparation: Combine ketchup, soy sauce, brown sugar, pineapple juice, pineapple slices, ginger root, and garlic. Stir well and add chicken.
Marinate overnight and rotate at least once before cooking time.
Grill on BBQ (gas or charcoal)
Add soaked wood chips. Brush the chicken frequently with marinate and continue grilling for about 10 - 15 minutes on each side or until chicken appears done.
IMPORTANT - You NEED to baste the ckicken with marinate every time you turn them.
Enjoy
