Cream Tacos

hogan

Past Mississippi Chapter Leader (Founding)

• Oct 11, 2011

• #1

1 lb. Chili
1/2 lb. Velveeta cheese
1/2 carton of half and half
1 can Rotel Tomatoes -diced or chopped
1 can Ranch Style Beans- rinsed

Heat Chili then stir in the Velveeta, half and half, and Rotel. When the Velveeta is melted and blended in, add the beans. Serve with or over Frito chips.

 

Last edited: Oct 13, 2011

hogan

Past Mississippi Chapter Leader (Founding)

• Oct 12, 2011

• #2

Re: Recipe: Cream Tacos

The name of this dish is not as descriptive as it should be. Some of our family call it Chili Fritos. It is really a creamy, cheezy, Mexican chili soup. You try it then send us your name.

 

J

jbeletti

Well-known member

• Oct 12, 2011

• #3

Re: Recipe: Cream Tacos

Loved it! I'd call it:

• Chili Dip
• Mexican Dip
• Cheesy Chili Soup
• Cheesy Chili Topping
• Cheesy Chips and Chili < my favorite name

Call it what you will, it was pretty darn tasty

Jim

 

Invizatu

Senior Road Warriors

• Oct 12, 2011

• #4

Re: Recipe: Cream Tacos

Twist on an old Texan classic.... "Frito Pie"

 

J

jbeletti

Well-known member

• Oct 12, 2011

• #5

Re: Recipe: Cream Tacos

Makes sense Bret.