View Full Version : RECIPE: Pastas, Potatos & Rice / Hillbilly Baked Beans

10-19-2011, 09:43 PM

Type: Pastas, Potatos & Rice
Category: Main Entree, Side Dish

Meta Data

Yield: 8 servings
Prep Time: 10 minutes
Ready in: 370 minutes
Difficulty: 1 ( 1 - Easy, 5 - Difficult )
Source: www.mrfood.com


1/2 lb ground chuck, browned and drained
1/2 C chopped onion
1-1/2 C barbecue sauce
1/3 C packed light brown sugar
1/2 C water
1 - 15oz can kidney beans, drained
1 - 15.5oz can butter beans, drained
1 - 16oz can pork and beans, undrained
1/2 C crumbled cooked bacon

Preparation Instructions

In a 5 quart slow cooker, combine meat, onion barbecue sauce, brown sugar and water; mix well. Stir in remaining ingredients, cover, and cook on low setting 6 hours, or on high setting 4 hours. Serve immediately.

Instead of the slow cooker we used foil pans on the grill.


Variation Ideas
We used the entire pound of hamburger instead of only 1/2 pound. We served these beans with corn bread at a camping cookout and everyone asked for the recipe.