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View Full Version : RECIPE: Eggs / Martha's Breakfast casserole



kowAlski631
10-29-2012, 07:17 AM
Tags:
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Type: Eggs
Category: Breakfast
Special:


Meta Data
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Yield: 10-12 servings
Prep Time: 15 minutes
Ready in: 70 minutes
Difficulty: 2 ( 1 - Easy, 5 - Difficult )
Source: My own


Ingredients
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1 pkg regular sausage (not links)
1 container egg-beaters
1 pkg (large) frozen hash browns
2 cups shredded cheese
Salsa


Preparation Instructions
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Heat oven to 425.
Spray 9x12 or equivalent cooking container with non-stick spray.
Brown sausage well & drain off fat.
Put aside 1/2 cup cheese
Place one layer of potatoes in pan followed by one layer of sausage & one layer of cheese.
Continue layering until all sausage, hash browns & 1 1/2 cups of cheese have been used.
Pour container of egg-beaters over contents of pan & shake to settle.
Bake covered with foil for around 45 minutes or until well set.
Remove foil, top with salsa to taste & remaining cheese.
Place back in oven & cook until cheese is melted (5-10 minutes)
Let stand for 10 minutes


Tips
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If there are leftovers, I put them into portion sized containers and either freeze for a quick breakfast or supper another day or just refrig for up to 3 days.

Pitfalls
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Don't use sage flavored or any other flavored sausage. Just use the sausage you would use to make sausage patties.

Variation Ideas
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This is also good with Turkey sausage.
You can make meatless also.
For extra zip, I'll use the southwestern style hash browns and egg beaters.
Don't like salsa? Just chopp some tomato.

katkens-DW
10-29-2012, 08:23 AM
Yum Yum It does sound good and easy!!

kowAlski631
10-29-2012, 02:12 PM
It is - usually if anyone is around, there are seldom leftovers. Caught one of our married sons with a "to go" container & a spoon BEFORE anyone even began eating. Enjoy it & experiment with it. That's how I came up with it in the first place.

Martha & Paul

rick_debbie_gallant
10-29-2012, 07:12 PM
So where is the recipe?

cookie
10-29-2012, 07:21 PM
So where is the recipe?
Uhh....post #1.

Peace
Dave

danemayer
10-29-2012, 07:31 PM
I see the recipe on my PC, but all I see on Tapatalk HD is this:


Tags:
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Update: I edited Post #1 - added a line return after the text quoted above and now it displays correctly in Tapatalk.

rick_debbie_gallant
10-29-2012, 07:42 PM
Uhh....post #1.

Peace
Dave

It was not there a minute ago. Just a bunch of lines. It is there now. Thank you.

olcoon
10-29-2012, 11:03 PM
We used to do a similar recipe when I worked with the Boy Scouts, we added chopped green peppers & onions.

kowAlski631
10-30-2012, 07:07 AM
The original recipe called for green peppers, onions, and fresh tomato, but one time I was doing it on the spur of the moment and didn't have those, so substituted salsa. Happened to have the Southwestern Egg Beaters on hand, so used those & the results became our family & friend's favorite brunch item. Like I said, experiment & make it your own.

lindyinca
10-12-2013, 03:46 PM
Can you use regular eggs? If so, how many do you suggest?

jimtoo
10-12-2013, 03:55 PM
Hi lindyinca,

Welcome to the Heartland Owners Forum and to the family. We have a great bunch of folks here with lots of information and all willing to share their knowledge when needed.

I'm not a cook, just consumer of cooked food. But I'm sure you will get some answers soon.

Enjoy the forum and your Landmark.

Jim M