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jrlebaron
10-10-2007, 03:37 PM
2 pkgs (10oz ea) frozen broccoli florets, cooked & drained
1 can (10 3/4 oz) cream of mushroom or celery soup
1/4 cup milk
1/2 cup shredded cheddar cheese
1 cup Bisquick baking mix
1/4 cup firm margarine

Place broccoli in ungreased 1 1/2 qt casserole. Beat soup & milk until smooth; pour over broccoli. Sprinkle with cheese. Mix Bisquick and margarine until crumbly; sprinkle over cheese. Bake at 400 degrees until crumbs are light brown, about 20 minutes.

(Can use 1 1/2 lbs fresh broccoli, separated into florets, instead of frozen broccoli. Also if you double the recipe, it will take approx. 40 minutes to bake.)

jbeletti
10-10-2007, 04:19 PM
Ah - now I know who made that casserole. It was awesome! Thanks for the recipe. Seemed cheesier than 1/2 C though. Maybe you kicked it up a notch for the rally :)

Thanks Marlene (and Jim).

Jim

jrlebaron
10-11-2007, 09:05 AM
I usually judge on the broccoli and cheese when I make this, which is more than what it calls for. I always make it with the cream of celery soup because Jim doesn't like mushrooms! (It has a different taste with the mushroom soup.) Glad you enjoyed it!

jcd8822
10-11-2007, 09:17 AM
This was the BEST broccoli and cheese casserole we have every enjoyed. Thanks for sharing the recipe. We will definitely be making this one in the furture.

Joseph

racermom
10-11-2007, 07:26 PM
Great recipe, not often that I have all ingredients in the house. Made it tonight for dinner with grilled chicken. Yum, it was very good. I love the cream of celery soup alteration. I too am in the same situation, hubby doesn't like mushrooms, even really tiny ones that you can't really taste :confused:

I will keep this one in the book. Thanks for sharing.

jrlebaron
10-15-2007, 05:20 PM
Thank you Joseph. I'm glad you liked it! I usually make this for Thanksgiving. I prepare it the night before, cover it with aluminum foil, put in frig, then bake the next day.

Thank you Stacy. I was glad to see you enjoyed it! It's not that hard to put together, either! I try not to cook the broccoli too much because it has to bake in the oven, but sometimes the broccoli has a mind of it's own!

Marlene