View Full Version : Low Fat Biscuits

Princess Kathleen
10-16-2007, 09:52 AM
Low Fat Biscuits.

2 cups self rising flour
1 cup of milk (can use low fat)
1/3 cup canola oil

Pre heat oven 450 degrees
Put all the ingredients; use only ˝ of the oil, into a large bowl.
Stir ingredients with a fork, mixing gentle and well, mix until all the dough flows the fork around the bowl.

Dump the dough onto a floured counter.
Pat the dough very gently until you have the desired thickness about 1/2 inch.
Cut with a biscuit cutter (jar lid works well)
Put the remaining oil in a shallow bowl, cut a biscuit and dip into the oil, and place onto the pan. Cut another, dip and place on top of the oiled biscuit. After cutting several biscuits, you will need to re-fold the dough and re-pat then cut…place. You should end up with 8-10 double decker biscuits.

Bake 10 to 20 in. until golden brown on top

Kathleen Hamilton

Princess Kathleen
10-16-2007, 10:06 AM
Cuppa, Cuppa (Dessert)

1 cup of self rising flour
1 cup of milk
1 cup of sugar
1 ˝ - 2 cups of fruit (apples, berries, canned fruit [Not pineapple]

Preheat oven 350
Mix the first 3 ingredients in a bowl. Dump into an 8 x 8 pan that has been sprayed with Pam. Add fruit on top

Bake 20-30 minutes

If using fresh apples, peel, core and slice into thin slices. Sprinkle with ˝ cup of sugar and 1 tsp of cinnamon and let sit for 30 minutes.

10-16-2007, 07:25 PM
We just got home from Lansing PK and see your posts of the recipes. Many thanks for posting them and we enjoyed having dinner with you and Vance.

Tom & Sharol

Princess Kathleen
10-17-2007, 11:27 AM
Thanks, I am going to make an Apple cuppa tonight with fresh Michigan apples we pick up at a Farmers market in St. Johns.