Larryheadhunter
X-Rookies Still Luving it
Debbi Kuhn's Raspberry Cheese Pie Appetizer
2 cups Shredded Havarti Cheese
2 cups Shredded Chedder Cheese
6 Green Onions finely sliced
1 cup Chopped pecans or almonds
1/4 cup Mayonaise (add to taste)
3/4 cup Raspberry preserves with seeds
Mix the first 5 ingredients in a large bowl. The mayonaise is really used to make the cheeses cohesive but not creamy.
Invert the mixture into a pie pan that has been lined with plastic wrap. Cover with additional plastic wrap and refrigerate for about 2 hours.
When ready to serve, flip the cheese pie over on to a platter and spread it out. Microwave the preserves in a measuring cup for about a minute. After stirring, spread the preserves over the cheese pie.
Use a spreader and serve with "Cabaret" crackers or large size wheat thins.
Enjoy!
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2 cups Shredded Havarti Cheese
2 cups Shredded Chedder Cheese
6 Green Onions finely sliced
1 cup Chopped pecans or almonds
1/4 cup Mayonaise (add to taste)
3/4 cup Raspberry preserves with seeds
Mix the first 5 ingredients in a large bowl. The mayonaise is really used to make the cheeses cohesive but not creamy.
Invert the mixture into a pie pan that has been lined with plastic wrap. Cover with additional plastic wrap and refrigerate for about 2 hours.
When ready to serve, flip the cheese pie over on to a platter and spread it out. Microwave the preserves in a measuring cup for about a minute. After stirring, spread the preserves over the cheese pie.
Use a spreader and serve with "Cabaret" crackers or large size wheat thins.
Enjoy!
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