Tags:
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  • Type: Pastas, Potatos & Rice
  • Category: Main Entree, Side Dish
  • Special:


Meta Data
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  • Yield: 8 servings
  • Prep Time: 10 minutes
  • Ready in: 370 minutes
  • Difficulty: 1 ( 1 - Easy, 5 - Difficult )
  • Source: www.mrfood.com


Ingredients
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  • 1/2 lb ground chuck, browned and drained
    1/2 C chopped onion
    1-1/2 C barbecue sauce
    1/3 C packed light brown sugar
    1/2 C water
    1 - 15oz can kidney beans, drained
    1 - 15.5oz can butter beans, drained
    1 - 16oz can pork and beans, undrained
    1/2 C crumbled cooked bacon


Preparation Instructions
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  • In a 5 quart slow cooker, combine meat, onion barbecue sauce, brown sugar and water; mix well. Stir in remaining ingredients, cover, and cook on low setting 6 hours, or on high setting 4 hours. Serve immediately.


Tips
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Instead of the slow cooker we used foil pans on the grill.

Pitfalls
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Variation Ideas
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We used the entire pound of hamburger instead of only 1/2 pound. We served these beans with corn bread at a camping cookout and everyone asked for the recipe.