Based on our “short” time with these units we have been less then impressed with them. Our issue with the oven is like what I have read from others. The dial may say 400, but the digital read out says something else, while an oven thermometer states something completely different. There is a consistent 40-50 degree difference between the dial and the actual temperature. The digital readout and the oven thermometer are usually between 5-15 different, with the digital read out consistently stating a higher temp.
Talking about the dial, the design is such you have to bend way down with a light to set the temp. Definitely a poor design from Furrion.
The stovetop I have already stated the issue of not going low enough to really simmer.
Maybe as as an option Landmark could off the Fisher Paykel 24” gas range. With just a few changes it could be a viable option.
Talking about the dial, the design is such you have to bend way down with a light to set the temp. Definitely a poor design from Furrion.
The stovetop I have already stated the issue of not going low enough to really simmer.
Maybe as as an option Landmark could off the Fisher Paykel 24” gas range. With just a few changes it could be a viable option.
