Results 1 to 5 of 5

Thread: Recipes from the Central California Rally - Jackson Rancheria, October 2008

  1. Print this Post   #1
    Senior Member flamingknitter's Avatar
    Join Date
    Mar 2008
    USA - CA

    Recipes from the Central California Rally - Jackson Rancheria, October 2008

    OK - here goes. A place for us to post the recipes for all that incredible food we consumed last weekend.

    Buffalo Dip

    8 oz cream cheese
    1 chicken breast, cooked and shredded
    1/2 cup blue cheese dressing
    1/2 cup Frank's Red Hot Wing Sauce
    Shredded cheddar cheese.

    Cover the bottom of an 8x8 baking pan with cream cheese. Layer the rest over cream cheese ending with the cheddar cheese. Bake until bubbly at 350 degrees. Dip with crackers.

    Grape salad

    2 Yoplait harvest peach yogurts
    8 oz cream cheese
    green grapes
    red grapes

    Wash and dry grapes. Mix yogurt and cream cheese together and mix with grapes. Serve.

    Hope to see more recipes posted. It was good to meet you all and hope to see you again in the spring!


  2. Print this Post   #2
    Founding California Northern Chapter Leader slmayor's Avatar
    Join Date
    Oct 2007
    USA - ID

    thanks Marybeth! What a great idea!
    I want the broccoli salad recipe that Teresa's SOB friends made. And Judy's hot dip as well... Yum
    Last edited by slmayor; 10-17-2008 at 12:35 AM. Reason: spelling
    Ray & Deb
    2008 3370 Bighorn #9072
    2008 F350 PS CC DRW

  3. Print this Post   #3
    Director of Owners Interests, Heartland RVs jbeletti's Avatar
    Join Date
    Oct 2004
    USA - TX


    Thanks for the recipes thread. I love it when people share their rally recipes. Sometimes this happens at the rally and other times, afterwards. And, I like to put them in other places. Don't be surprised to find some of these recipes on the Heartland RVs factory website

    Great food - thanks everyone!


  4. Print this Post   #4
    X-Rookies Still Luving it
    Join Date
    Jan 2008
    USA - CA

    Debbi Kuhn's Raspberry Cheese Pie Appetizer

    2 cups Shredded Havarti Cheese
    2 cups Shredded Chedder Cheese
    6 Green Onions finely sliced
    1 cup Chopped pecans or almonds
    1/4 cup Mayonaise (add to taste)
    3/4 cup Raspberry preserves with seeds

    Mix the first 5 ingredients in a large bowl. The mayonaise is really used to make the cheeses cohesive but not creamy.

    Invert the mixture into a pie pan that has been lined with plastic wrap. Cover with additional plastic wrap and refrigerate for about 2 hours.

    When ready to serve, flip the cheese pie over on to a platter and spread it out. Microwave the preserves in a measuring cup for about a minute. After stirring, spread the preserves over the cheese pie.

    Use a spreader and serve with "Cabaret" crackers or large size wheat thins.
    Larry and Debbi Kuhn
    2 kids 30, 22; 2 beagles Lucy and Stella
    X-Rookies from San Clemente, CA

    2008 F-250 Ford Crew Cab 4x2 Diesel Shortbed
    totaled 2009 Big Horn 3400RE
    20K Trailer Saver TS3 Air Bag Hitch
    Garmin 750 GPS

  5. Print this Post   #5
    Senior Member flamingknitter's Avatar
    Join Date
    Mar 2008
    USA - CA

    Yaay!!!! Thanks Debbi! It was SO good!


Similar Threads

  1. Michiana Rally - Elkhart, IN - October 10-12
    By jbeletti in forum Indiana Chapter
    Replies: 15
    Last Post: 03-13-2010, 07:35 PM
  2. 2008 NoCal/Central Cal FALL Rally
    By TessaM in forum California - Central Chapter
    Replies: 97
    Last Post: 10-30-2008, 10:05 PM
  3. Jackson Rancheria
    By TessaM in forum Where are you now? What are your plans? Any Heartland sightings?
    Replies: 3
    Last Post: 10-15-2008, 10:35 PM

Tags for this Thread



Posting Permissions

  • You may not post new threads
  • You may not post replies
  • You may not post attachments
  • You may not edit your posts