What's your fav smoker recipe?

[cookie]

Hi Dave - smoke your favorite pizza recipe. We smoke our pizza in a wood fired oven. Try it on your rec tec and let me know how it works so when I get mine later this year I will know what to expect.

Paul, I've done several pizzas in my Rec Tec. Always turn out good.
In fact I just decided to use your recipe and do a pizza in the Rec Tec tomorrow.

Peace
Dave

 

[HornedToad]

I like to cook my sides with the meat when I smoke. For veggies I'll wrap in them in foil and they do not get a heavy smoked flavor, baked beans on an open aluminum tray... delish!!! Bakers & yams do great as well as any kind of squash. DW prepares a veggie medley wrapped in foil with a habanero infused olive oil that always turns out great.

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[TGLBWH]

**** , I am hungry!!!!!

 

[Mrsfish]

Just turned the smoker on to cook some chicken for fajitas, some wings and some jalapeño poppers.

 

[jbeletti]

I like to cook my sides with the meat when I smoke. For veggies I'll wrap in them in foil and they do not get a heavy smoked flavor, baked beans on an open aluminum tray... delish!!! Bakers & yams do great as well as any kind of squash. DW prepares a veggie medley wrapped in foil with a habanero infused olive oil that always turns out great.

Oh Mike - you are so mean with these pics!

Seriously - you know how to BBQ. Hope you're coming to the West TX rally!

 

[TravelTiger]

Oh Mike - you are so mean with these pics!

Seriously - you know how to BBQ. Hope you're coming to the West TX rally!

Jim, he is! And will be sharing some of his talents with us!


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[cookie]

Looking forward to hearing how these came out Dave.

Well, they came out alright, not great. Tasty but lacking something.
I plan to adjust the seasoning, skip the Buttermilk and do another batch next week.
Film at 11.

Peace
Dave

 

[jbeletti]

Jim, he is! And will be sharing some of his talents with us!

Awesome!

 

[roger80465]

My favorite is smoked salmon. Portion and put it in a cure overnight. Rinse and let the surface dry under a fan for a couple hours and smoke for about 4-6 hours as low as you can over your choice of wood (my preferred wood is apple or alder). Yummmmm!

 

[jbeletti]

My favorite is smoked salmon. Portion and put it in a cure overnight. Rinse and let the surface dry under a fan for a couple hours and smoke for about 4-6 hours as low as you can over your choice of wood (my preferred wood is apple or alder). Yummmmm!

I'd eat that. And hey, I live in Colorado too - maybe not too far from your smokehouse