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leftyf
10-17-2009, 12:59 PM
Cooking Time: 6 minutes
Preparation Time: 8 minutes
Servings: 4

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Ingredients
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2 tablespoons honey
2 tablespoons unseasoned rice vinegar
1 tablespoon sesame oil
1 teaspoon red pepper flakes
Salt and freshly ground black pepper
1 pound green beans, washed and trimmed, cut into 1/2 inch pieces
2 cloves garlic, minced
1 inch piece ginger, minced

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Instructions
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Whisk together honey, rice vinegar, sesame oil, red pepper flakes,
salt and pepper, to taste, in a small bowl; set aside.
Heat the oil in a wok or large skillet on high heat.

Add the green beans and cook, stirring 2 to 3 minutes until dark green and caramelized.
Add the garlic and ginger, stirring constantly for 2 minutes longer.
Add the sauce, stir to incorporate and heat another minute. Transfer to
a dish and serve. <!--IBF.ATTACHMENT_309200-->