RollingHome
Well-known member
So Dennis from CA. turned me on to the ORIEN Cooker and I just fired it up today and holy cow ! I used 3 chimneys of charcoal. I used 2 handfulls of cherry wood chips for smoke... I did 3 pounds of boneless chicken breast and they turned out perfect (1 hour 15 minutes) ! After the chicken, while the coals were hot I threw on 2 filets of Talapia 6" long ( 20 minutes) and 2 sweat potatoes 6" by 2" girth (1 hour), The sweet potatoes were evil... need I say more ! Then since we still had heat I threw on a dozen golf ball size potatoes for morning home fries. Them critters will sizzle all night and we'll get em in the morning for slice and dice. This ORIEN cooker is turning out to be the best thing since sliced bread... Next we want to try a roast beef without wood chips for all natural flavor. The food steams in it's our juices because it cooks like a convection oven, only it's powered by charcoal ??? Really weird concept, but really works well.... Yeah Dennis ! Yeah ORION COOKER ! Signed, Smokenstein... your best smoker yet !