wyndysweep
Member
HEAVENLY SALAD
This recipe makes alot - I usually make half the recipe.
1 lb. box/bag of Acini de Pepe pasta
Cook with 1/2 tsp of salt.
Rinse, drain & set aside.
2, 15oz. cans of pineapple (chunks or pieces)
2, 15oz. cans of other fruit (recommend peaches)
Drain & SAVE juice.
3/4 cup of sugar
2 Tbsp of flour
2 well beaten eggs
Combine juice, sugar, flour & eggs in medium
saucepan - cook over medium heat - mixture
will thicken slightly.
Mix with cooked pasta, cover & refrigerate
overnight.
2, 8oz. Tubs of coolwhip
Mix pasta mixture with coolwhip & fruit.
Chill and serve.
This recipe makes alot - I usually make half the recipe.
1 lb. box/bag of Acini de Pepe pasta
Cook with 1/2 tsp of salt.
Rinse, drain & set aside.
2, 15oz. cans of pineapple (chunks or pieces)
2, 15oz. cans of other fruit (recommend peaches)
Drain & SAVE juice.
3/4 cup of sugar
2 Tbsp of flour
2 well beaten eggs
Combine juice, sugar, flour & eggs in medium
saucepan - cook over medium heat - mixture
will thicken slightly.
Mix with cooked pasta, cover & refrigerate
overnight.
2, 8oz. Tubs of coolwhip
Mix pasta mixture with coolwhip & fruit.
Chill and serve.