kowAlski631
Well-known member
Tags:
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Meta Data
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Ingredients
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Preparation Instructions
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Tips
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You can make as little or as many of these as you need. I make a minimum of 12 tortillas at a time since they keep in the frig for up to 3 days when wrapped tightly.
Pitfalls
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Variation Ideas
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- Type: Appetizer
- Category: Before Meal, Snacks/Travel Food
- Special: Vegetarian ( Eggs, Milk, Cheese, Butter are OK )
Meta Data
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- Yield: 24 servings
- Prep Time: 15 minutes
- Ready in: 30 minutes
- Difficulty: 1 ( 1 - Easy, 5 - Difficult )
- Source: Co-worker
Ingredients
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- Flour tortillas
Salsa
Cream cheese (softened)
Crushed red pepper flakes - Chopped black olives
Preparation Instructions
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- Mix softened cream cheese, salsa, black olives and pepper flakes together until smooth & creamy.
- Spread on tortilla to 1/2 inch of edge.
- Roll tortilla up.
- Wrap tightly in plastic wrap & refrigerate for at least 15 minutes.
- Unwrap & slice into 3/4 inch slices.
- Serve with salasa for dipping.
Tips
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You can make as little or as many of these as you need. I make a minimum of 12 tortillas at a time since they keep in the frig for up to 3 days when wrapped tightly.
Pitfalls
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Variation Ideas
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