gjackson
Active Member
This is a great recipe for this time of year.
Cranberry Salsa
Ingredients
Combine cranberries, cilantro, green onions, jalapeno pepper, lime juice, sugar, and salt in the bowl of a food processor fitted with a medium blade. Chop to medium consistency. Refrigerate if not using immediately. Best served at room temperature.
We serve with a block of cream cheese and crackers. Everybody loves it!
Cranberry Salsa
Ingredients
- 1 (12 ounce) bag cranberries, fresh or frozen (fresh is better--frozen tends to be mushy)
- 1 bunch cilantro, chopped
- 1 bunch green onions, cut into 3 inch lengths
- 1 jalapeno pepper, seeded and minced
- 2 limes, juiced
- 3/4 cup white sugar
- 1 pinch salt
Combine cranberries, cilantro, green onions, jalapeno pepper, lime juice, sugar, and salt in the bowl of a food processor fitted with a medium blade. Chop to medium consistency. Refrigerate if not using immediately. Best served at room temperature.
We serve with a block of cream cheese and crackers. Everybody loves it!
