RECIPE: Veggies / Baked Beans

[jbeletti]

Tags:
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• Type: Veggies
• Category: Side Dish
• Special:

Meta Data
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• Yield: 15 servings
• Prep Time: 30 minutes
• Ready in: 120 minutes
• Difficulty: 1 ( 1 - Easy, 5 - Difficult )
• Source: Jim Beletti

Ingredients
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• 53 ounce can - Pork and Beans, Campbell's - drained, not rinsed
• 1/2 cup packed (4 ounces) - Sugar, brown
• 1-1/2 cup (8 ounces) - Onion yellow - 1/4" diced
• 1 cup (10 ounces) - Heinz 57 sauce
• 1-1/2 tablespoon - Mustard - yellow prepared
• 6 slices (8 ounces) - Bacon - thick sliced

Preparation Instructions
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• In a 9" x 9" casserole dish, add and gently combine all ingredients except bacon
• Salt and pepper mixture to taste and give another gentle stir
• Arrange bacon in single layer across top of dish to completely cover
• Bake uncovered at 350 degrees F for 75 to 90 minutes until onions are soft and bacon is cooked
• Every 30 minutes, carefully turn bacon over to ensure cooking on both sides

Tips
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Allow dish to cool for about 15 minutes prior to serving to allow mixture to thicken a bit as it cools

Pitfalls
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Variation Ideas
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Consider altering proportions of ingredients I used.

Consider adding other vegetables (bell pepper, jalapeno pepper, garlic, other types of cooked beans).

 

[Nabo]

Enjoyed the evening and the baked beans were great. Thanks!

 

[jbeletti]

Thanks Nathan and Byrd. Great seeing you guys and glad you brought Bam Bam too.