Richard, thanks to Ron's hot link to wikipedia... To save the pain, I really am convinced to use plain Jane paprika. It sounds like the Hungarian stuff can do really bad things to my body
. Thanks Ron for saving my butt, literally. Richard, thanks for the second recipe too. However, what's the difference between rub and barbie sauce ? The voodoo mix sounds very close to the barbie Patti and I (mostly her) just whipped up ? I think I/we will try your voodoo sauce. I will eliminate the liquid smoke though... That stuff just does not agree with my pipes and I "smoke" till midnight and have to Plop, Plop, Fizz, Fizz, oh what a relief it is... Alca Seltzer to the rescue ! Showing my age here huh ? Tom
LOL
In short , the rub is dry and put on before the meat is cooked. Th B sauce is wet and put on near the end of cooking at a low heat so as not to burn it. I don't use the sauce on everything I put the rub on. Also, I use the sauce on some things that I didn't use the rub on.
Just according to taste.
FYI, when I do ribs I use the rub then wrap them in 2 layers of foil , crimp one end and pour in a beer then crimp other end then put on the grill for 2 hours at 250 degrees. When done I pour the liquid into a sauce pan and place the ribs on grill, at same or lower temp. Then reduce the liquid by half and add Voodoo sauce and brush ribs every few mins. for 1/2 hr or so , then enjoy.
You will fine them pulling off the bone and quite tasty.