I've made this a number of times (and passed it on to others) with great results...plus it freezes well:
serves 6-8
1 boneless pork shoulder/butt roast or pork tenderloin (3-4 pounds); trimmed of fat and "silver" (if tenderloin)
1 tsp salt
1 tsp ground cumin
1 tsp paprika
1 tsp black pepper
1/2 tsp ground red pepper (cayenne)
1 medium onion, thinly sliced
1 medium bell pepper, cut into thin strips
1 bottle(18 ounce) bbq sauce (I use sweet baby rays)
1/2 cup packed brown sugar
sandwich rolls/hamburger buns
1) combine spices and rub over roast;
**spray slow cooker w/oil
2) place onion & bell pepper in bottom of slow cooker, add pork;
3) combine bbq sauce and brown sugar, pour over meat;
4) cover; cook on low 8-10 hours
**when cooked, use 2 forks to shred pork; serve on buns