Where does a cooling fan enter into this process? Why cool something that needs to be boiled to work? Why cool the solution at all? The idea is for it to absorb the heat is it not?
The liquid is heated to cause it to rise from bottom of the frig to top. That's when the real work starts.
At the top, the ammonia is condensed and then goes through an expansion process that causes a rapid and dramatic reduction in temperature. That makes it cold so it can absorb heat from the refrigerator.
The heat lost during the expansion process and the heat absorbed from the refrigerator has to be removed from the back of the unit. The fans on the back increase airflow across the fins to remove that heat.
If you don't get rid of the heat from this process, the refrigerator's efficiency will be reduced and it will not get to the desired temp. When refrigerators are mounted in slideouts, the hot air cannot vent straight up, so after passing over the fins, it has to take a turn to vent. Baffles help direct the air through that turn.
If you let warm air into the refrigerator by way of keeping the doors open, having air leaks, or by high temps inside the coach, it won't matter how many fans you have or how well your baffle works.