Tags:
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Meta Data
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Ingredients
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Preparation Instructions
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Tips
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The sauce in the pan from browning and the soup mix makes a gravy with no additional steps, so plan to serve over mashed potatoes
Pitfalls
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Watch to not burn of over brown the chops to the point of cooking them. Just sear them to a medium brown, about 4 to 5 minutes per side depending on heat
Comments
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Nancy's Aunt Corky just made this for use tonight. OMG was this good. I only hope to make it as good. May have been a touch on the salty side. Consider a bit of garlic powder instead of garlic salt.
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- Type: Meats (Non-Seafood)
- Category: Main Entree
Meta Data
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- Yield: 4 - 6 servings
- Prep Time: 20 minutes
- Ready in: 80 minutes
- Difficulty: 2 ( 1 - Easy, 5 - Difficult )
- Source: Corky Atkinson (Nancy's Aunt)
Ingredients
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- 4 to 6 - Bone-in Pork Chops
- Flour
- Salt
- Garlic Salt
- Pepper
- Cooking Oil
- 2 cans Campbells Cream of Mushroom Soup
Preparation Instructions
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- Preheat oven to 350 degrees F
- Coat pork chops with flour, salt, pepper and garlic salt
- Heat oil on medium high to high heat in large ovenable frying pan and brown pork chops on both sides
- Remove pan from heat and pour both cans of soup over chops
- Bake covered in oven for about 45-60 minutes, turning chops over every 15 minutes. Cook until fork tender
Tips
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The sauce in the pan from browning and the soup mix makes a gravy with no additional steps, so plan to serve over mashed potatoes
Pitfalls
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Watch to not burn of over brown the chops to the point of cooking them. Just sear them to a medium brown, about 4 to 5 minutes per side depending on heat
Comments
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Nancy's Aunt Corky just made this for use tonight. OMG was this good. I only hope to make it as good. May have been a touch on the salty side. Consider a bit of garlic powder instead of garlic salt.