I am wondering if there is anyone out there that has used Silicone bake wear in either their propane oven or in their microwave/1/2 time oven? What kind of results did you get and did you have to alter your cooking time because of this particular type of bake wear.
I like the fact that the bake wear is light weight and has the benefits of non-stick and should result in healthier cooking. Just reluctant to use as it's new to me and I have always used metal or glass cook wear.
Any information would be appreciated.
Thank you.
I like the fact that the bake wear is light weight and has the benefits of non-stick and should result in healthier cooking. Just reluctant to use as it's new to me and I have always used metal or glass cook wear.
Any information would be appreciated.
Thank you.