Celebrating the end of our season.

What better way than with good food (and a bottle of wine).


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Nice celebration, but sad when the season comes to an end.

That picture is making me really hungry, but we don't have an end of season here on the central coast of California.


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Thank goodness we are here in California too.
I can't imagine having to store it away for several months. We have multiple trips planned every single month all the way through March right now.

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Great looking dinner! Thankful we will get to spend the winter in FL.


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True, it's kinda sad to put the BH and pontoon into storage, but we have other adventures and projects planned.


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These are not from this season . . . or a campout for that matter.

But from our backyard grill from the past few years.

Heck, I don't even have that grill anymore (wish I did . . . I miss it).

But thought I'd share anywayzzzzzzzzz.


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Yummmmmmmmm!

Pulled the BH back to the storage yard yesterday (200 miles). Very uneventful drive other than one of my TST 510 sensors didn't want to give a signal to the monitor. Guess I'll give them a call and see what they say. Today it's back to the rig to unload perishables and clothing, along with some other gear. Probably winterize the plumbing this weekend, along with some other DIY maintenance/mods. October 5, it goes to the dealer to have the furnace looked at and the bearings repacked. After that, it's buttoned up until next spring. And the pontoon is being pulled from the slip and winterized/stored by the marina.