Whippershnapper
Member
Hi there. I am new to the forum.
We just got a new 2021 Heartland Big Country 3155RLS. We have all the new Insignia Residential Appliances Package. The Fridge which I found is discontinued, which is concerning since we just purchased this RV new. With a discontinued fridge. Needless to say, not happy at all about that.[h=1]Insignia - 20.9 Cu. Ft. French Door Counter-Depth Refrigerator - Stainless steel[/h]Model: NS-RFD21CISS0
We have been traveling a bit over 2 weeks now. We cannot seem to get the temp of the fridge below 43*F according to the fridge thermometer we put in it.
The freezer is no problem whatsoever. The ice cream is hard as a rock.
But the fridge just seems to keep the water and drinks cool, but not cold. I am afraid according to all the readings that I have done, that food 43-45* can spoil much quicker. That just scares the heck out of me. Especially since we eat eggs and natural sandwich meat daily. I surely do not want food poisoning.
The lowest temperature I can set it at is 35*, which would be fine if it actually cooled to that temperature. I have put a glass of water in there, I will check in the AM to see if it also registers 43-45* with a thermometer. If so, any other ideas to be able to cool it down some till we can get back to the dealership in May? Thank you so much!
We just got a new 2021 Heartland Big Country 3155RLS. We have all the new Insignia Residential Appliances Package. The Fridge which I found is discontinued, which is concerning since we just purchased this RV new. With a discontinued fridge. Needless to say, not happy at all about that.[h=1]Insignia - 20.9 Cu. Ft. French Door Counter-Depth Refrigerator - Stainless steel[/h]Model: NS-RFD21CISS0
We have been traveling a bit over 2 weeks now. We cannot seem to get the temp of the fridge below 43*F according to the fridge thermometer we put in it.
The freezer is no problem whatsoever. The ice cream is hard as a rock.
But the fridge just seems to keep the water and drinks cool, but not cold. I am afraid according to all the readings that I have done, that food 43-45* can spoil much quicker. That just scares the heck out of me. Especially since we eat eggs and natural sandwich meat daily. I surely do not want food poisoning.
The lowest temperature I can set it at is 35*, which would be fine if it actually cooled to that temperature. I have put a glass of water in there, I will check in the AM to see if it also registers 43-45* with a thermometer. If so, any other ideas to be able to cool it down some till we can get back to the dealership in May? Thank you so much!