Oldlthrnecksgirl
Hisyoungercuterwife
Apparently this is a Canadian phenomena as I have never been able to order them down here. Back home, most pubs and some restaurants have them for appetizers. Kind of missed them so figured out the process.
pork rib strips about 1 - 2inches wide
dry rub, I use one part chinese five spice, 3 parts garlic pepper powder but you can use cajun or your favourite
Cut ribs into individual rib/meat bites then rub the ribs and bake in a very slow oven 250 degrees for about 90 minutes or until tender. Let cool, drain on paper towel if overly moist. Heat oil to about 375 degrees and fry for just a couple of minutes until browned and crisped. Drain on paper towel, sprinkle with sea salt and serve with favourite dip (blue cheese here).
pork rib strips about 1 - 2inches wide
dry rub, I use one part chinese five spice, 3 parts garlic pepper powder but you can use cajun or your favourite
Cut ribs into individual rib/meat bites then rub the ribs and bake in a very slow oven 250 degrees for about 90 minutes or until tender. Let cool, drain on paper towel if overly moist. Heat oil to about 375 degrees and fry for just a couple of minutes until browned and crisped. Drain on paper towel, sprinkle with sea salt and serve with favourite dip (blue cheese here).