Black pepper, teriyaki venison jerky ... Traeger style
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Favorite Portable Pellet Grill
- Thread starter Greengas
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travelin2
Pennsylvania Chapter Leaders-retired
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Steak cut about 1/4” thick
Per lb of meat, mix together (approximately)
1 cup teriyaki sauce
3 or 4 tbls of pepper
Couple tbls of brown sugar
Marinate overnight (I vacuum sealed it)
Before placing on grill remove excess liquid by patting dry
Fire up the Traeger, set to smoke
Smoke 5-6 hrs
I used a pellet packed smoke tube for additional smoke
Enjoy it John....
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JWalker
Northeast Region Director-Retired
I’m starting to really like the pellet smoke tube. I getting a 14 pound bird ready to go for a Sunday smoke!!!
Oldelevatorman
Well-known member
Just bought the GMG ‘Davy Crockett’ pellet grill. Will use it tomorrow for the first time for a Tri-tip!
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Fox
Well-known member
I do like my (34"?) Traeger Pro but now wish I had purchased the smaller size smoker. If/when Traeger makes one that's truly portable (under 40 pounds) then I'll purchase it for camping; otherwise I'll cook multiple units at home and freeze them for later consumption.
Here it is two years ago, relatively new and nice and clean; it now shows that it's getting lots of use.
Here it is two years ago, relatively new and nice and clean; it now shows that it's getting lots of use.
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smokeboater
Member
New owner here, late to the party as usual. In all of this thread, I have not seen anybody refer to using Grillgrates. Here is a link to their website, www.grillgrate.com.
These will convert any pellet smoker into a grill in seconds. I have been using a Davy Crockett and grillgrates for a couple years now. Great for hamburgers, or anything that requires searing.
Chris and Carol
2019 Bighorn 3160LE
These will convert any pellet smoker into a grill in seconds. I have been using a Davy Crockett and grillgrates for a couple years now. Great for hamburgers, or anything that requires searing.
Chris and Carol
2019 Bighorn 3160LE
For20hunter
Pacific Region Directors-Retired
Oldelevatorman
Well-known member
Shortest Straw
Caught In A Mosh
Yum Mike!
I baked potatoes and did reverse seared fillets last week. We're in a small blizzard today in CO, so no outdoor cooking for me
Mark-Roberta 051995
Well-known member
I have a set of Grill Grates that I purchased about 3 months ago. They are currently on my propane grill at the house but will be moved to the Traeger when camping season starts. I keep one side of the grill with the grates flipped upside down for veggies and fish. I carry a small folding Army table as it is easier to unfold the table than trying to unfold the one set of legs on the grill. It weighs about 63 lb.
