Favorite Portable Pellet Grill

[JJC]

Black pepper, teriyaki venison jerky ... Traeger style

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Oh my! Your post begs of a recipe share


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[travelin2]

Oh my! Your post begs of a recipe share


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Steak cut about 1/4” thick
Per lb of meat, mix together (approximately)
1 cup teriyaki sauce
3 or 4 tbls of pepper
Couple tbls of brown sugar
Marinate overnight (I vacuum sealed it)
Before placing on grill remove excess liquid by patting dry
Fire up the Traeger, set to smoke
Smoke 5-6 hrs
I used a pellet packed smoke tube for additional smoke

Enjoy it John....


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[JWalker]

I used a pellet packed smoke tube for additional smoke


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I’m starting to really like the pellet smoke tube. I getting a 14 pound bird ready to go for a Sunday smoke!!!

 

[Oldelevatorman]

Just bought the GMG ‘Davy Crockett’ pellet grill. Will use it tomorrow for the first time for a Tri-tip!


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[Fox]

I prefer my beef sticks to be red'ish.

 

[travelin2]

I prefer my beef sticks to be red'ish.

What does that mean???

So you like your food laced with pink salt and sodium nitrate...really?

Or do you like it to still moo while you chew?!?!?


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[Fox]

An example of beef "just right":

 

[cookie]

An example of beef "just right":

Mmm, just the way I like it. Still quivering.

Peace
Dave

 

[travelin2]

Put some smoke to a pan of Amish made scrapple the other day. Adds some flavor and aroma.


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[Fox]

Traegered Ribeye Roasts; smoked five hours / cooked to an internal temp of 130*. Rested 30 min, served.
U'm u'm good!

 

[travelin2]

Traegered Ribeye Roasts; smoked five hours / cooked to an internal temp of 130*. Rested 30 min, served.
U'm u'm good!

Where’s the LIKE button!!!!


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[jbeletti]

Traegered Ribeye Roasts; smoked five hours / cooked to an internal temp of 130*. Rested 30 min, served.
U'm u'm good!

Wow - yum. Gotta love the ease of Pellet Grills

 

[Fox]

I do like my (34"?) Traeger Pro but now wish I had purchased the smaller size smoker. If/when Traeger makes one that's truly portable (under 40 pounds) then I'll purchase it for camping; otherwise I'll cook multiple units at home and freeze them for later consumption.

Here it is two years ago, relatively new and nice and clean; it now shows that it's getting lots of use.

 

[smokeboater]

New owner here, late to the party as usual. In all of this thread, I have not seen anybody refer to using Grillgrates. Here is a link to their website, www.grillgrate.com.
These will convert any pellet smoker into a grill in seconds. I have been using a Davy Crockett and grillgrates for a couple years now. Great for hamburgers, or anything that requires searing.

Chris and Carol
2019 Bighorn 3160LE

 

[cookie]

I have not seen anybody refer to using Grillgrates.
Chris and Carol
2019 Bighorn 3160LE

Yeah, GrillGrates. I have two sets, they are great for searing.

Peace
Dave

 

[For20hunter]

Yeah, GrillGrates. I have two sets, they are great for searing.

Peace
Dave

I also have two sets and they are amazing for searing! Love my Rec Tec!!

Rod

 

[Oldelevatorman]

I do like my (34"?) Traeger Pro but now wish I had purchased the smaller size smoker. If/when Traeger makes one that's truly portable (under 40 pounds) then I'll purchase it for camping; otherwise I'll cook multiple units at home and freeze them for later consumption.

Here it is two years ago, relatively new and nice and clean; it now shows that it's getting lots of use.

Neighbor behind us here at the park has the portable Traeger, under 40#, looks about the same size as my Davy Crockett. The legs fold down and it can roll on wheels it looks like! Saw them at Ace Hardware here in Tucson!


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[Shortest Straw]

 

[jbeletti]

View attachment 60399

Yum Mike!

I baked potatoes and did reverse seared fillets last week. We're in a small blizzard today in CO, so no outdoor cooking for me

 

[Mark-Roberta 051995]

I have a set of Grill Grates that I purchased about 3 months ago. They are currently on my propane grill at the house but will be moved to the Traeger when camping season starts. I keep one side of the grill with the grates flipped upside down for veggies and fish. I carry a small folding Army table as it is easier to unfold the table than trying to unfold the one set of legs on the grill. It weighs about 63 lb.