wdk450
Well-known member
Here is the easiest method to check out if the ammonia adsorption refrigerator cooling unit is working. The only possible drawback is if the electric heating element is NOT working (this only happens about 5% of the time per another RV refrigeration website). This procedure is copied from the RVCoolingUnit.com website, "Tech Information" link at the bottom of the main home page.
Advanced testing method : Dometic recommends the following method for testing the cooling unit: this can also be used to test Norcolds
1. Make sure the unit is level, do not assume.
2. Hook up the two wires of the heating element directly to a known good 110 volt source, in effect bypassing the thermostat and control systems. To do this, locate the two wires coming from the 110 volt AC heating element. The heating element is located in the cylindrical tin casing surrounding the burner flue, and is accessible through the removable panel on the side of the casing. If you have a three way refer there should be two elements side by side. The 12 volt element can be identified by noting the way the wires are connected. The 12 volt element has one wire connected directly to the element and the other wire connects with a spade type of terminal for the Dometic units. The 110 volt element has both wires connected directly to the element. Also, if you fully remove the elements, the voltage will be stamped on the casing.
Disconnect the two wires at the terminal block and connect these wires directly to a 110 volt source. If you are not comfortable or sure about what you are doing, then this test is best left to your RV Technician.
3. Place a thermometer in a glass of water and place in the food (not Freezer) compartment. It is important to use the glass of water for this test as it equalizes the temperature reading.
4. After 12 hours the temperature should be in the 30's deg. F or less.
5. After 24 hours the temperature should be between the low 20's to low 30's maximum. If these temperatures are not reached and maintained during the hottest part of the day, then the cooling unit is faulty and should be replaced.
6. Only confirm a good cold lower food (not freezer) zone temperature, because sometimes a bad cooling unit can still freeze and make ice. The food zone(lower section) is the tail end of the cooling cycle, so a good cooling unit will be able to cool and maintain all the way through the unit, top to bottom.
This MIGHT be a helpful addition to the Heartland Service Manuals section.
Advanced testing methods Dometic recommends the following method for testing the cooling unit which will confirm: this can also be used to test Norcolds
1. Make sure the unit is level, do not assume.
2. Hook up the two wires of the heating element directly to a known good 110 volt source, in effect bypassing the thermostat and control systems. To do this, locate the two wires coming from the 110 volt AC heating element. The heating element is located in the cylindrical tin casing surrounding the burner flue, and is accessible through the removable panel on the side of the casing. If you have a three way refer there should be two elements side by side. The 12 volt element can be identified by noting the way the wires are connected. The 12 volt element has one wire connected directly to the element and the other wire connects with a spade type of terminal for the Dometic units. The 110 volt element has both wires connected directly to the element. Also, if you fully remove the elements, the voltage will be stamped on the casing.
Disconnect the two wires at the terminal block and connect these wires directly to a 110 volt source. If you are not comfortable or sure about what you are doing, then this test is best left to your RV Technician.
3. Place a thermometer in a glass of water and place in the food compartment. It is important to use the glass of water for this test as it equalizes the temperature reading.
4. After 12 hours the temperature should be in the 30's deg. F or less.
5. After 24 hours the temperature should be between the low 20's to low 30's maximum. If these temperatures are not reached and maintained during the hottest part of the day, then the cooling unit is faulty and should be replaced.
6. Only confirm a good cold lower food zone temperature, because sometimes a bad cooling unit can freeze and make ice. The food zone(lower section) is the tail end of the
cooling cycle so a good cooling unit will be able to cool and maintain all the way through the unit, top to bottom.
Advanced testing method : Dometic recommends the following method for testing the cooling unit: this can also be used to test Norcolds
1. Make sure the unit is level, do not assume.
2. Hook up the two wires of the heating element directly to a known good 110 volt source, in effect bypassing the thermostat and control systems. To do this, locate the two wires coming from the 110 volt AC heating element. The heating element is located in the cylindrical tin casing surrounding the burner flue, and is accessible through the removable panel on the side of the casing. If you have a three way refer there should be two elements side by side. The 12 volt element can be identified by noting the way the wires are connected. The 12 volt element has one wire connected directly to the element and the other wire connects with a spade type of terminal for the Dometic units. The 110 volt element has both wires connected directly to the element. Also, if you fully remove the elements, the voltage will be stamped on the casing.
Disconnect the two wires at the terminal block and connect these wires directly to a 110 volt source. If you are not comfortable or sure about what you are doing, then this test is best left to your RV Technician.
3. Place a thermometer in a glass of water and place in the food (not Freezer) compartment. It is important to use the glass of water for this test as it equalizes the temperature reading.
4. After 12 hours the temperature should be in the 30's deg. F or less.
5. After 24 hours the temperature should be between the low 20's to low 30's maximum. If these temperatures are not reached and maintained during the hottest part of the day, then the cooling unit is faulty and should be replaced.
6. Only confirm a good cold lower food (not freezer) zone temperature, because sometimes a bad cooling unit can still freeze and make ice. The food zone(lower section) is the tail end of the cooling cycle, so a good cooling unit will be able to cool and maintain all the way through the unit, top to bottom.
This MIGHT be a helpful addition to the Heartland Service Manuals section.
Advanced testing methods Dometic recommends the following method for testing the cooling unit which will confirm: this can also be used to test Norcolds
1. Make sure the unit is level, do not assume.
2. Hook up the two wires of the heating element directly to a known good 110 volt source, in effect bypassing the thermostat and control systems. To do this, locate the two wires coming from the 110 volt AC heating element. The heating element is located in the cylindrical tin casing surrounding the burner flue, and is accessible through the removable panel on the side of the casing. If you have a three way refer there should be two elements side by side. The 12 volt element can be identified by noting the way the wires are connected. The 12 volt element has one wire connected directly to the element and the other wire connects with a spade type of terminal for the Dometic units. The 110 volt element has both wires connected directly to the element. Also, if you fully remove the elements, the voltage will be stamped on the casing.
Disconnect the two wires at the terminal block and connect these wires directly to a 110 volt source. If you are not comfortable or sure about what you are doing, then this test is best left to your RV Technician.
3. Place a thermometer in a glass of water and place in the food compartment. It is important to use the glass of water for this test as it equalizes the temperature reading.
4. After 12 hours the temperature should be in the 30's deg. F or less.
5. After 24 hours the temperature should be between the low 20's to low 30's maximum. If these temperatures are not reached and maintained during the hottest part of the day, then the cooling unit is faulty and should be replaced.
6. Only confirm a good cold lower food zone temperature, because sometimes a bad cooling unit can freeze and make ice. The food zone(lower section) is the tail end of the
cooling cycle so a good cooling unit will be able to cool and maintain all the way through the unit, top to bottom.