We cook/bake a number of recipes in cast iron...
Here’s loaded (smoked breakfast sausage) mac & cheese on the traeger
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Looks good, we’ve used cast iron for street corn, grilled onions and mushrooms and a few other things.
We’re on a stuffed jalapeño kick now, found doing them whole and upright works best for our preference, Academy has a SS rack that comes with a corer and works well. We clean them out, add a piece of string cheese and fill in the voids with softened cream cheese, wrap a piece of bacon around the top and put on until the bottom tips are burnt, recently added some small shrimp to the mix and on the very top, they went fast at the campground, I got 1 out of 24
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