twohappycampers
Well-known member
Hello all! I plan to roast a turkey this weekend and wonder if anyone had any tips so it's a success? Oh, I know how to roast a turkey, but my oven bakes so unevenly, specifically I've noticed things burn at the front before they're cooked at the back, but I think even from one side to the other the temperature varies. I try to remember to keep an eye on it and turn things back to front a couple of times through the baking time, but that's a pain and doesn't really work all that well because I think the oven cools down significantly each time I open the oven.
My small roaster will take up most of the oven space, with the oven rack at the lowest point. How is this going to work?
Is this uneven baking normal to these ovens? What do you do? If I were to call service, is there something they can adjust?
Also, wish there was an indicator as to when the temperature is reached in preheat, like a normal stove. What do you do? Just guess? Buy an oven thermometer and keep opening the door to check on it?
Oh, has anyone roasted a turkey in their convection/microwave? I don't know if I'm that adventurous.
Thanks bunches for any tips you can give me. - Lorna
My small roaster will take up most of the oven space, with the oven rack at the lowest point. How is this going to work?
Is this uneven baking normal to these ovens? What do you do? If I were to call service, is there something they can adjust?
Also, wish there was an indicator as to when the temperature is reached in preheat, like a normal stove. What do you do? Just guess? Buy an oven thermometer and keep opening the door to check on it?
Oh, has anyone roasted a turkey in their convection/microwave? I don't know if I'm that adventurous.
Thanks bunches for any tips you can give me. - Lorna