Dave gave you a hint of the plan for the Wednesday Pre-Rally dinner extravaganza. Hopefully my enthusiasm will catch on and this will be a feast to remember!
THE FIRST (and maybe last)
Southeast Region Pre-rally POTLUCK and SMOKE-OFF WEDNESDAY evening APRIL 20.
I came up with the idea of a Smoke-Off for one of the dinners at Sevierville and Dave thought it was a good idea (especially if I volunteered to take charge of it)!
I realize not everyone owns a smoker let alone travels with a smoker in their rig. That's not a problem as I'm sure that those "non smokers" will bring a wonderful contribution to the meal as they always do.
What I'm hoping is that those who do like to cook with a smoker will share the outcome of their best efforts. It doesn't matter if you crank up the smoker at the rally or taunt your neighbors at home with the delectable aroma then bring it to the rally!
I will bring a meat slicer along if your favorite offering is better served sliced. (Any other required items like meat, wood chips and smoker will NOT be provided)
So far the only known contributors will be Randy Allen, Jim Beletti and myself . Those who attended the Kentucky and Tennessee rallies in October know what Jim and I can serve up! We're not worried about duplications because small differences in technique can make big differences in the outcome. C'mon and show us how you do it!
We would like for all those willing to show off their smokey dining delights to send your name and what you are planning to bring (also, let us know of any items that we hadn't thought of and are able to provide) to:
RALLYSMOKEOFF@YAHOO.COM
Remember this is a potluck dinner! If you aren't bringing something from your smoker you are still invited to bring a side dish or dessert to share with all to enjoy.
