A case for an island - by me
No island, free-standing island, L-island - we all have our own personal needs that drive our ideal floor plan decisions. I think we are all in agreement in saying there is no single choice that would suit everyone. Hence, we have choices
I have no island in my current town home and miss the huge one I had in my last single family home. Call me a man on an island, but I prefer them.
Personally, I "prefer" the free-standing island with no sink in it for use in food-prep and serving, as in the current BH 3580 and the past LM Pinehurst and classic LM Mt. Rushmore. But alas, these are no longer popular with the masses.
I have grown accustomed to the L-island configuration. At first, I thought it may be too confining. Having used one (LM Grand Canyon) all season though, it really grew on me. These things are such personal preferences based on needs. I really enjoyed the food prep space and the ability to serve a crowd. I recall a buffet style potluck laid out on the L-island for 13 people at the after-rally dinner one Sunday night in NJ
If one does little entertaining, needs little food-prep space, does not need the additional cabinet storage space, then perhaps the L is overkill. But for those of us who want it, need it - it works out nicely. If I had no island at all, honestly, I just don't know what I would use that kitchen floor space for. If we had more frequent 4-person overnight guests, certainly we could put an air bed on that empty floor space as needed. But we just don't have many 4-person overnight guests.
So this is not a reply of the "islanders versus the non-islanders (mainlanders?)" - it's just my own case for my personal preference.
Happy camping - no matter what style kitchen you have - it's all good!
Jim