bacaye
Well-known member
Oh Jim!!!! The Weber Q...We have the baby Q and the 220 Q for when we need a bigger one. This has gotten Bill into doing the grilling big time. We always use a virgin olive oil bath and covering meat with seasoning before we put it on the grill. They suggest room temp before putting beef and pork on the grill. With Riley seasoning you will always be a winner. Absolutely love this grill...No flare ups...catches grease in a trip pan...so easy to clean. Barb